Easy Thanksgiving Recipe

Cranberry Jelly

Jelled Cranberries, can

Prep time: 12 hours, 3 minutes
Cook time: N/A

Refrigerate can of jellied cranberries overnight. Remove can from refrigerator. Open one end with a can opener. Shake vigorously over a plate while squeezing the can until jellied cranberries slide out of can with a slurping sound. Set aside can. Place cranberry cylinder on its side. Holding top and bottom, slice into 1/2 to 3/4 inch slices, then slice lengthwise down the cylinder. Serve.

UPDATE: Photo below.


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