Easy Thanksgiving Recipe

Cranberry Jelly

Ingredients
Jelled Cranberries, can

Prep time: 12 hours, 3 minutes
Cook time: N/A

Process
Refrigerate can of jellied cranberries overnight. Remove can from refrigerator. Open one end with a can opener. Shake vigorously over a plate while squeezing the can until jellied cranberries slide out of can with a slurping sound. Set aside can. Place cranberry cylinder on its side. Holding top and bottom, slice into 1/2 to 3/4 inch slices, then slice lengthwise down the cylinder. Serve.

UPDATE: Photo below.
20121122-173519.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s